Nashville’s iconic landmarks are a testament to the city’s musical past. Hours: Monday - Saturday, 11:00 AM - 8:00 PM Hogwood BBQ 600a Frazier Dr #100, Franklin, TN 37067, United States Let us bring the "fire" to your special occasion. The Hogwood BBQ Nashville TN Catering team would love to cater your next event! From outdoor weddings, family reunions, to upscale corporate events, no event is too small or too large. Nashville TN BBQ Catering Hogwood BBQ Smoked Meats and Artisan Sides What is BBQ without potato salad? We take real potatoes and bacon, mixed with a hint of rosemary to create something new and refreshing. We slice fresh cucumbers and onions and add our pickle brine made from rice wine vinegar and the Hogwood Pickling Spice Mix. We slow cook our beans and then add smoked pork, Hogwood BBQ Sauce, and Hogwood Seasoning. Pinto beans sourced from Adobe Milling Company in Dove Creek, Colorado-grown at a high elevation (7,000 ft). Gluten-Free.Įxtra-Sharp Cheddar Cheese Sauce poured over our shell pasta and garnished with a house-made parmesan cheese crisp.įire Roasted Green Chile’s from Hatch, New Mexico with Sharp Cheddar Cheese, Hogwood Seasoning, and Stone Ground Grits. Our Maple Cider Vinaigrette is made from Apple Cider Vinegar and sweetened with real maple syrup. Thinly-Sliced Cabbage, Kale, and green apples tossed with our Maple Cider Vinaigrette and garnished with hemp hearts.
Fire Roasted Green Chile’s from Hatch, New Mexico with Sharp Cheddar Cheese, Hogwood Seasoning, and Stone Ground Grits. Extra-Sharp Cheddar Cheese Sauce poured over our shell pasta and garnished with a house-made parmesan cheese crisp. If you have any suggestions or comments, I want’ em. We will always try our hardest to make Country’s a great place for you to dine.
#Clearview bbq catering menu skin
We fry in 100% peanut oil and even skin our chicken before it’s fried (except the wings…ever try to skin on of those?). We have a number of health conscious items such as our many vegetables, barbecue chicken, eye of round beef, grilled chicken fingers, smoked turkey, low fat and no fat dressings. Our hamburger steaks are made from 100% Black Angus. We use top quality pork, all federally inspected. Our French fries are fresh cut in the restaurant and our salads are cut fresh with no preservatives added. We squeeze fresh lemons for the lemon pie and lemonade. In fact, almost everything is made right here, even our pies. Our Brunswick stew takes two days to make from scratch. Our barbecue is cooked fresh at each location over hickory and oak. Preparing our food is one thing we always meant to do the hard way…no shortcuts. Since our opening in 1975, Country’s has done everything the hard way some things owe meant to do that way, some we didn’t.
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