Using your chef’s knife, cut the tip of the carrot diagonally.
To roll cut, hold a peeled carrot (or a banana, parsnip or other long round vegetable) firmly on your cutting surface. Repeat 3 more times on each piece to square them. The method shown here is called roll cutting, because the vegetable is continuously rolled on the cutting board while the knife keeps making the same cut. Cut a thin slice off of one side on each piece so they can lie flat. Then, cut the carrot crosswise into 2-inch (5-cm) pieces. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice. To julienne a carrot, first peel the carrot with a vegetable peeler or paring knife. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Continue without accepting’ or ‘Customise Cookies’ to decline these cookies, make more detailed choices or learn more. Third parties use cookies for the purposes of displaying and measuring personalised advertisements, generating audience insights, and developing and improving products. This includes using first- and third-party cookies which store or access standard device information such as a unique identifier. If you agree, we will also use cookies to complement your shopping experience across Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences, and to provide our services, as detailed in our Cookie Notice.
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